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Clarke Quay Food Street, Singapore Food Festival 2009
ShareTweet Video of the Kick Off Festival at the Clarke Quay I arrived just in time as the organizers of the Peranakan parade pounding on chili to mark the opening ceremonies of the Singapore Food...
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Multi-Cultural Gastronomic Experience in Singapore
ShareTweet One of the major driving forces in Singapore tourism is their food. Singaporean cuisine ranks number 3 next to shopping and accommodations. On my second day here, I got a sampling of...
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Longest Peranakan Buffet on July 26 by the Swissotel Merchant Court, Singapore
ShareTweet I won’t be around for the Longest Peranakan Buffet slated on July 26, 2009 but I was lucky enough to get a preview of selected dishes when Swissotel Merchant Court invited me and Chinese...
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True Blue Cuisine: Authentic Peranakan Food and Boutique Restaurant
ShareTweet Wee Toon Hee ,my tour guide in Singapore told me that True Blue Cuisine is part of the list of must-try restaurants. The place is not only beautiful but I felt like being transported in...
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Singapore Food Festival 2010 on July 16 to July 25
ShareTweet The Singapore Food Festival is early this year. Remember last year’s Singapore Food Festival 2009? It was only 10 days. I was there during the opening ceremonies and I enjoyed every minute...
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Dining at Paragon Food Cellar in Singapore
ShareTweet I am here right now in Singapore for the Singapore Food Festival which runs from July 16 till July 24. 2010. This year’s festival takes into view the message of offering different Singapore...
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Singapore Food Festival 2010
ShareTweet Singapore Food Festival (SFF) 2010 celebrates its 17th year from 16 to 25 July and focuses on speciality dishes of the main Chinese dialect groups in Singapore. Some of these dialect groups...
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Chinese dialect dishes at the Singapore Food Festival
ShareTweet There were so many dishes to choose from at the Singapore Food Festival (SFF). Here are must try dishes based on the Chinese dialects. Cantonese ‐ Century Egg Congee Century egg congee – or...
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Wee Nam Kee Philippines is Finally Open
ShareTweet When I crave for Singaporean cuisine, I think of chili crab and cereal prawns; rarely am I in the mood for their signature dish, Hainanese chicken rice. It’s not that I dislike chicken rice,...
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Stellar chef lineup at the 15th World Gourmet Summit in Singapore
ShareTweet Every year, gourmands from around the world have been making their culinary crusade to the Lion City to take part in the much-anticipated World Gourmet Summit (WGS), Singapore’s most...
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